By Amelia Tarallo
Hometown Weekly Staff
Farms have always been a place of entertainment. Children love to come see the animals, and adults love the fresh produce. But Powisset Farm offers an added bonus: it hosts cooking classes.
Four to five times a month, Powisset invites a chef to teach people how to cook....
By Alex Oliveira
Hometown Weekly Reporter
Powisset Farm hosted a cooking class taught by cookbook author Leigh Belanger in their barn-kitchen last Wednesday afternoon.
With sauces sizzling and popping, knives clunking on cutting boards, and steam billowing out of pots and ovens, Belanger walked seven students through the techniques and processes of preparing ingredients,...
By Robby McKittrick
Hometown Weekly Reporter
On Wednesday, September 26, Powisset Farm hosted a small cooking class for residents in the area. At around 7:00 p.m., seven members strolled into the kitchen area of the farm to learn how to use an instant pot.
The members of the class were excited to learn about the...
By Daniel Curtin
Hometown Weekly Reporter
Sweet aromas filled the air, and the repetitive thud of knives hitting cutting boards banged over the quiet hum of strawberry and rhubarb slices sizzling in a pan. This was the scene in the kitchen of Powisset Farm as members of the community came to chop, stir and taste...
By Laura Drinan
Hometown Weekly Reporter
If you’ve ever wondered how to make the perfect meal, you might want to befriend some of the seniors in Dover and Westwood who frequently participate in the in the “Powisset Cooks!” program at Powisset Farm.
These Council on Aging members have honed their knife skills, refined their palates,...
By Laura Drinan
Hometown Weekly Reporter
If you’ve ever wondered how to make the perfect meal, you might want to befriend some of the seniors in Dover and Westwood who frequently participate in the in the “Powisset Cooks!” program at Powisset Farm.
These Council on Aging members have honed their knife skills, refined their palates, and, most...
By Laura Drinan
Hometown Weekly Reporter
While there is much to do at Powisset Farm, visitors from all over Massachusetts head to the farm to participate in “Powisset Cooks!” – one of the farm’s many cooking programs. On April 28, a group of home cooks joined Meqdes Mesfin in the Powisset test kitchen, ready to...
By Laura Drinan
Hometown Weekly Reporter
Have you ever watched chefs on Food Network chop a vegetable in the blink of an eye?
It may seem like a job that only a professional chef could achieve, but Westwood and Dover’s Councils on Aging (COA) were determined to prove that anybody could possess the knife skills...
By Laura Drinan
Hometown Weekly Reporter
If you had 45 minutes to create an entrée using chicken drumellas, dandelion greens, frozen hash browns, apple-carrot sauce, and dulse flakes, what would you make?
Perhaps it would just be a smorgasbord of poorly-paired foods, but three children were able to perfectly plan and execute impressive dishes.
Helping to...
By Laura Drinan
Hometown Weekly Reporter
Making fresh pasta and pasta sauce may seem like a daunting task, but Meg Tallon at Powisset Farm worked alongside members of the Dover and Westwood Councils on Aging to prove that a homemade Italian meal is actually quite simple.
With recipes for a garlicky kale salad, fresh pasta, a...
By Laura Drinan
Hometown Weekly Reporter
Making fresh pasta and pasta sauce may seem like a daunting task, but Meg Tallon at Powisset Farm worked alongside members of the Dover and Westwood Councils on Aging to prove that a homemade Italian meal is actually quite simple.
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By Laura Drinan
Hometown Weekly Reporter
Sweet and savory aromas filled the Powisset Farm test kitchen on Thursday, October 26, as members of both the Westwood and Dover Council on Aging joined Chef Didi Emmons in making a three-course meal with delicious fruits and vegetables.
Didi, who has published several vegetarian cookbooks, prepared an afternoon with the community’s...
By Laura Drinan
Hometown Weekly Reporter
Sweet and savory aromas filled the Powisset Farm test kitchen on Thursday, October 26, as members of both the Westwood and Dover Council on Aging joined Chef Didi Emmons in making a three-course meal with delicious fruits and vegetables.
Didi, who has published several vegetarian cookbooks, prepared an afternoon with...
For its first meeting of 2017-18, the Westwood Garden club was treated to a lunch at Powisset Farm in Dover.
D.A. Hayden, general manger of Powisset Farm, gave a talk about the farm. She then introduced Chef Didi Emmons, who did a cooking demonstration and had her cookbook for sale. While Chef Emmons was preparing a...
For its first meeting of 2017-18, the Westwood Garden club was treated to a lunch at Powisset Farm in Dover.
D.A. Hayden, general manger of Powisset Farm, gave a talk about the farm. She then introduced Chef Didi Emmons, who did a cooking demonstration and had her cookbook for sale. While Chef Emmons was preparing a...
Members of the Powisset Farm Hens & Hogs 4-H Club of Dover recently competed in a swine show at the Worcester County 4-H Fair in Spencer, MA. Participants were judged on their abilities in the show ring and the appearance of their pig(s). Their pigs were judged for market and breeding suitability....
Members of the Powisset Farm Hens & Hogs 4-H Club of Dover recently competed in a swine show at the Worcester County 4-H Fair in Spencer, MA. Participants were judged on their abilities in the show ring and the appearance of their pig(s). Their pigs were judged for market and breeding suitability....
Members of the Powisset Farm Hens & Hogs 4-H Club of Dover recently competed in a swine show at the Worcester County 4-H Fair in Spencer, MA. Participants were judged on their abilities in the show ring and the appearance of their pig(s). Their pigs were judged for market and breeding suitability....
On Sunday, July 16, seven students and five seniors met at Powisset Farm for a cooking adventure. Underwritten by the Foundation for Westwood Education, the event’s theme was “Fresh from the Farm … Summer Abundance.”
Both students and seniors enjoyed using fresh farm...
