Teens cook up brownies from scratch
COA hosts delectable cooking demonstration
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By Amelia Tarallo
Hometown Weekly Staff
They say that there is no better way to get to know someone than by sharing a meal with them.
On Wednesday, August 28, participants who signed up got to chat and follow along with Needham’s Council on Aging Director of Aging Services LaTanya Steele as she made...
Meg Tallon teaches cooking for two
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By James Kinneen
Hometown Weekly Reporter
“They say if you don’t like something, you have to eat it fifteen times. I used to hate ginger, but I’ve eaten it so much that now I love it.”
Such was the advice from Meg Tallon to the people of Westwood and Dover attending her “eating for...
Powisset Farm hosts intimate cooking class
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By Alex Oliveira
Hometown Weekly Reporter
Powisset Farm hosted a cooking class taught by cookbook author Leigh Belanger in their barn-kitchen last Wednesday afternoon.
With sauces sizzling and popping, knives clunking on cutting boards, and steam billowing out of pots and ovens, Belanger walked seven students through the techniques and processes of preparing ingredients,...
Medfield’s Mayer releases healthy cookbook
By Amelia Tarallo
Hometown Weekly Special Correspondent
Cooking and baking can be therapeutic for many people. However, when taking on a new diet, some ingredients must be eliminated. Heather Mayer Irvine’s new book, “The Runner's World Vegetarian Cookbook,” tackles this issue, providing healthier alternatives to some classic dishes.
For example, the red velvet brownies found in the dessert...
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