By Laura Drinan
Hometown Weekly Reporter
Sweet and savory aromas filled the Powisset Farm test kitchen on Thursday, October 26, as members of both the Westwood and Dover Council on Aging joined Chef Didi Emmons in making a three-course meal with delicious fruits and vegetables.
Didi, who has published several vegetarian cookbooks, prepared an afternoon with the community’s...
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Seniors collaboratively cook at Powisset Farm
