[ccfic caption-text format="plaintext"]
By Alex Oliveira
Hometown Weekly Reporter
Powisset Farm hosted a cooking class taught by cookbook author Leigh Belanger in their barn-kitchen last Wednesday afternoon.
With sauces sizzling and popping, knives clunking on cutting boards, and steam billowing out of pots and ovens, Belanger walked seven students through the techniques and processes of preparing ingredients,...
Read more
