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Tag Archives: Meg Tallon

Meg Tallon teaches cooking for two

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By James Kinneen Hometown Weekly Reporter “They say if you don’t like something, you have to eat it fifteen times. I used to hate ginger, but I’ve eaten it so much that now I love it.” Such was the advice from Meg Tallon to the people of Westwood and Dover attending her “eating for...
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Local seniors go Italian at Powisset

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By Laura Drinan Hometown Weekly Reporter Making fresh pasta and pasta sauce may seem like a daunting task, but Meg Tallon at Powisset Farm worked alongside members of the Dover and Westwood Councils on Aging to prove that a homemade Italian meal is actually quite simple. With recipes for a garlicky kale salad, fresh pasta, a...
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Local seniors go Italian at Powisset

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By Laura Drinan Hometown Weekly Reporter Making fresh pasta and pasta sauce may seem like a daunting task, but Meg Tallon at Powisset Farm worked alongside members of the Dover and Westwood Councils on Aging to prove that a homemade Italian meal is actually quite simple. [caption id="attachment_23332" align="alignleft" width="400"]Meg Tallon... 			
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Farm hosts seniors for French cooking

By Katrina Margolis Hometown Weekly Reporter The Westwood Council on Aging (COA) provides more events for their members than many of them know what to do with. Not only do they offer exercise classes, painting courses, and weekend excursions, but they have recently begun to partner with Powisset Farm to offer cooking classes, as well. The first...
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Farmers for a day in Dover

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By Katrina Margolis Hometown Weekly Reporter When April Vacation rolls around, local venues gear up to offer crafts, new experiences, and captivating activities. While Powisset Farm in Dover has always offered a variety of enticing programs, they offered something brand new this year: Farmer for a Day. Monday through Friday, kids ages seven to ten...
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