Local seniors go Italian at Powisset
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By Laura Drinan
Hometown Weekly Reporter
Making fresh pasta and pasta sauce may seem like a daunting task, but Meg Tallon at Powisset Farm worked alongside members of the Dover and Westwood Councils on Aging to prove that a homemade Italian meal is actually quite simple.
With recipes for a garlicky kale salad, fresh pasta, a...
Seniors collaboratively cook at Powisset Farm
By Laura Drinan
Hometown Weekly Reporter
Sweet and savory aromas filled the Powisset Farm test kitchen on Thursday, October 26, as members of both the Westwood and Dover Council on Aging joined Chef Didi Emmons in making a three-course meal with delicious fruits and vegetables.
Didi, who has published several vegetarian cookbooks, prepared an afternoon with the community’s...
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Seniors collaboratively cook at Powisset Farm
[ccfic caption-text format="plaintext"]
By Laura Drinan
Hometown Weekly Reporter
Sweet and savory aromas filled the Powisset Farm test kitchen on Thursday, October 26, as members of both the Westwood and Dover Council on Aging joined Chef Didi Emmons in making a three-course meal with delicious fruits and vegetables.
Didi, who has published several vegetarian cookbooks, prepared an afternoon with...
Dover COA Friends holding Harvest Brunch
The Friends of the Dover Council on Aging will be holding their Harvest Brunch (formerly October Jazz Brunch) at Dover’s American Legion Hall on Sunday, October 22, from 11:30 a.m. to 2:00 p.m. This is the Council’s largest fundraiser this year.
Both Rep. Denise Garlick and Selectman Candace McCann will serve as honorary co-chairs. This...
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Charles River School opens Wetlands Lab
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On Saturday morning, October 22, members of the Dover Conservation Commission, local Selectmen, a representative from the Audubon society and members of the Charles River School community gathered to mark the official opening of the Wetlands Laboratory. As the gold ribbon across the entrance was cut, children and adults clad in rain boots...
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