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Tag Archives: Alexis Jowdy

Powisset Farm takes on Chopped Junior

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By Laura Drinan Hometown Weekly Reporter If you had 45 minutes to create an entrée using chicken drumellas, dandelion greens, frozen hash browns, apple-carrot sauce, and dulse flakes, what would you make? Perhaps it would just be a smorgasbord of poorly-paired foods, but three children were able to perfectly plan and execute impressive dishes. Helping to...
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